Although soda is often viewed as pizza’s classic companion, juice lovers know that the right match can lift the whole experience. At LunarCedarMarket, we teamed up with local specialists to craft juice pairing ideas that suit our menu seamlessly. Whether you’re dining in or taking your order home, these suggestions will help you select the ideal juice for your preferred pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Mix
The clean profile of a Margherita—fresh tomatoes, mozzarella, and basil—calls for a drink that respects those subtle notes. A tomato-basil juice brings zesty acidity that mirrors the tomatoes while offering enough backbone for the cheese. Alternatively, a light pomegranate blend adds refined red-fruit tones that heighten the tomato sweetness and complement the herbaceous basil.
Our pick: We like to pair our Margherita with our signature Tomato Basil Cooler or, for a sweeter touch, a locally sourced Pomegranate–Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Pies stacked with cured meats such as pepperoni, sausage, or prosciutto need juices with depth and spice to match their intensity. Spiced cherry juice, with its jammy fruit and peppery finish, balances the salt and heat of the toppings. Blackcurrant juice is another great option, bringing rustic dark-fruit notes and a bright, tart edge that cuts through the richness.
Our pick: Guests especially enjoy our house Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
Mushrooms and truffles deliver earthy, umami-forward flavors that pair well with similarly nuanced juices. Beetroot juice offers gentle earthiness that echoes the fungi, while its natural sweetness balances the richness. A forest berry blend also shines, layering complex berry notes that harmonize with the pizza’s woodland character.
Our pick: Enjoy our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas topped with prawns, clams, or other seafood, crisp, mineral-leaning juices work best. A citrus blend provides refreshing clarity that highlights seafood flavors, adding brightness to the overall bite. Sea buckthorn juice is another standout, with lively acidity, tropical hints, and a gentle tart finish that respects delicate seafood.
Our pick: Our Mediterranean Seafood pizza pairs beautifully with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Veggie-loaded pizzas bring a spectrum of flavors that benefit from flexible, herb-tinged juices. A green detox blend with spinach, celery, and apple mirrors and amplifies the tastes of bell peppers, artichokes, and more. Cucumber–melon juice adds cool freshness and a light body that supports varied textures without overshadowing them.
Our pick: Our Garden Harvest pizza finds balance with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The indulgence of a four-cheese pie invites either complement or contrast. Creamy almond milk echoes nutty notes that enhance the cheese blend. For a counterpoint, try sparkling apple juice—its bubbles and acidity refresh the palate, while its fruitiness provides a pleasant foil to savory cheeses.
Our pick: Our Quattro Formaggi pairs wonderfully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
When heat is in play—think chili flakes, spicy sausage, or hot honey—creamy or assertive juices help. Mango lassi cools and soothes between bites. Ginger–turmeric juice stands up to spice, offering a lively contrast along with comfortingly warm notes.
Our pick: Our Spicy Diavola finds its match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For Nutella and fruit dessert pizzas, sweeter drinks are key. Mixed berry smoothies pair beautifully with fruit-topped versions, while chocolate almond milk is a decadent partner for chocolate–hazelnut styles. Aim for a drink that’s at least as sweet as the dessert.
Our pick: Our Nutella and Strawberry Dessert Pizza is heavenly with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Matching Pizza and Juice
- Focus on the dominant flavor of the pizza rather than just the crust or sauce
- Higher-acid juices typically suit tomato-based pies because tomatoes are naturally acidic
- Fizzy juices are adaptable and pair well with nearly any pizza
- Experiment freely—unexpected matches often create the most memorable results
At LunarCedarMarket, we’ve broadened our juice lineup to include many of these pairings. Our team is always happy to recommend the right juice for your pizza choice. We also offer juice tasting flights so you can sample three different options alongside your meal.
Keep in mind, while these pointers can guide you toward balanced pairings, your personal taste matters most. The best juice for your pizza is the one you enjoy most.