Traditional Wood-Fired Baking
We bake our pizzas in classic wood-fired ovens for a truly authentic taste.
Farm-Fresh Ingredients
We use only the freshest, locally sourced ingredients in every pizza.
Award-Winning
Named the city's best pizzeria five years running.
Pizza by the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Guest Satisfaction
Culinary Honors
Our Pizzeria Through the Years
1987
Opened with one oven and cherished family recipes from Naples.
1997
Expanded to our current location and introduced authentic wood-fired ovens.
2007
Earned our first Best Pizza in Town award and unveiled our signature dough.
2017
Celebrated 30 years by launching gourmet specialty pizzas.
2024
Continuing our commitment to quality with new sustainable practices.
Recent Posts From Our Blog
The Ultimate Pizza Dough Guide
Learn the techniques our chefs use to achieve that ideal chewy-crispy texture.
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Top 5 Pizza Toppings of 2026
Explore the most popular and innovative toppings trending this year.
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Best Juice Pairings for Pizza Fans
See how the right juice can elevate your pizza experience.
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